Description
Three ingredients. 150 grams per pack (makes 7 servings)
This is hot chocolate as nature intended — a blend of two extraordinary superfoods: 70% pure Mexican Cacao from Chiapas and Tabasco with Muscovado Sugar “piloncillo” (the ancestral raw un-refined sugar), and 100% pure NOPAL®️ prickly pear cactus pad powder, a millennia-old Mexican superfood now available in Europe for the first time in its purest form.
Deep, rich, and naturally indulgent, yet with only a fraction of the calories of conventional hot chocolate. No dairy. No fillers. No compromise. Mix with hot water and a little hot oat or almond milk, sweeten to your taste with flavours of your choice: cinnamon, clove, cardamom, rose-water, saffron, anis, orange-blossom, etc. We let you be the creative chef .
Every cup delivers a powerful hit of natural goodness:
— Exceptional soluble fibre & inulin for gut health and sustained satiety
— Natural calcium from NOPAL®️ at extraordinary levels
— Magnesium & zinc for nerve function, immunity, and heart health
— Potent antioxidants from raw Criollo cacao for cellular protection
— Low GI — supports steady energy without blood sugar spikes
— A natural GLP-1 booster — your body’s own satiety hormone
Free from: dairy · corn starch · gluten · preservatives · artificial flavours · additives
Vegan · Raw food · Plant-based · Gut-friendly
Just 97 kcal per serving of 21 g of powder disolved in a large cup (375 ml) or it makes two small cups.
From the highlands of Mexico to your cup — this is the future of functional food. Flores de la Torre®️ by NOPAL®️. Love the cactus.